meat

tiny herb encrusted lamb chop

served with minted pistou

garlic lamb kebab

with minted lemon raita sauce

seared beef tenderloin canape

with arugula & horseradish cream then topped with crispy shallots

beef & asparagus skewer

with hoisin glaze

short rib dice

in bulgogi marinade, tied with scallion

bite size tostada

topped with carnitas, avocado, and pickled onion

prosciutto crostini

layered with fig or pear, mint and balsamic reduction drizzle

chorizo gougère

spanish chorizo with manchego cheese

poultry

chicken satay

with a spicy peanut sauce

chicken endive

endive leaf filled with chicken, grapes, and pecans

maple chicken bite

atop a crispy waffle

parmesan mustard chicken drummette

with optional ranch dipping sauce

clementine chicken yakitori

skewered with grape tomato

chicken empanada

with chicken, olives and poblano chili

ginger chicken soup dumpling

with chili soy sauce

peking duck canapé

with julienned scallion, cucumber and hoisin glaze

seafood

mini crab cakes

with cilantro aioli

bacon wrapped scallops

with bourbon dijon crust

tuna tartar

atop baked wonton crisp

seared sesame ahi

encrusted in black sesame seeds and topped with wasabi cream

shrimp ceviche

diced with tomato, cucumber and avocado

mojito shrimp

marinated in mint and rum

smoked salmon

atop a herbed blini with capered crème fraiche

barbequed oyster

grilled in half shell with garlic oregano glaze

veggie

roasted tomato caprese

with basil pesto, garlic roasted tomato and burrata

vegetable stack

layered with fresh herbs

brie crisp

brie melted with apple chutney

truffled potato and mushroom galette

with thyme and gruyère

corn cake

topped with roasted red pepper compote

bite size double baked potatoes

filled with a mixture of potato, thyme and creme fraiche topped with crispy shallots optional bacon available

vegetable spring roll

with pickled daikon, carrots, sprouts, cucumber, mint, basil served with ginger ponzu sauce

white bean or artichoke bruschetta

on a kale chip