- artisan cheese display
- imported and domestic cheeses from independent cheese producers; manchego, humbolt fog, camembert, drunken goat or stilton, garnished with dried and fresh seasonal fruits and nuts
- traditional cheese & crudité arrangement
- an assortment of domestic cheeses with fresh market vegetables and your choice of dipping sauces; zesty orange hummus, spicy pesto or creamy ranch
- charcuterie platter
- a selection of cured meats; sopressata, parmesan salami, spanish chorizo or pistachio mortadella, with cornichons, olives and whole grain mustard
- antipasti buffet
- assortment of olives, marinated artichokes, roasted peppers, fresh mozzarella cheese, tomato bruschetta, and prosciutto wrapped breadsticks
- mediterranean opening
- marinated olives and feta, falafel, tabouli, classic or zesty orange hummus, baba ghannoush with flatbreads
- fresh fruit arrangement
- seasonal market fruit including berries, melons, stone fruit and citrus, artistically arranged with honey lime dipping sauce
- bruschetta bar
- a selection of our favorite bruschettas; forest mushroom, artichoke, roasted peppers, white bean, classic tomato or olive tapenade
- crustacean
- oysters in the half shell, shrimp, and marinated crab fingers atop ice with decadent condiments market price
stationary hors d’oeuvres - The Party Goddess
