Dessert

bite size fruit tarts
depending on season and preference; ginger peach, california summer fruit, raspberry with lemon curd
apple tart tatin
golden delicious apples caramelized in a puff pastry crust
crème brulée
caramelized on site, served with fresh berries
smore pot au crème
warm chocolate souffle topped with toasted marshmallows and graham cracker garnish
chocolate bread pudding
with bourbon crème anglaise
lemon panna cotta
on a vanilla wafer and covered in berry confit
banana foster
crepes with bourbon glazed bananas, caramel and vanilla bean ice cream
ultimate cream puff
topped with caramel, chocolate and slivered almonds
personal tiramisu
fresh whipped cream, coffee liqueur, lady finger and rich chocolate in a small glass
hot fudge fondue
accompanied by marshmallows, fresh fruit, pretzels, potato chips and cheesecake served family or buffet style