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dessert

bite size fruit tarts
depending on season and preference; ginger peach, california summer fruit, raspberry with lemon curd

apple tart tatin
golden delicious apples caramelized in a puff pastry crust

crème brulée
caramelized on site, served with fresh berries

smore pot au crème
warm chocolate souffle topped with toasted marshmallows and graham cracker garnish

chocolate bread pudding
with bourbon crème anglaise

lemon panna cotta
on a vanilla wafer and covered in berry confit

banana foster
crepes with bourbon glazed bananas, caramel and vanilla bean ice cream

ultimate cream puff
topped with caramel, chocolate and slivered almonds

personal tiramisu
fresh whipped cream, coffee liqueur, lady finger and rich chocolate in a small glass

hot fudge fondue
accompanied by marshmallows, fresh fruit, pretzels, potato chips and cheesecake
*served family or buffet style