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Passed Hors d'Oeuvres:
  • Black Eyed Pea Fritters with a Roasted Garlic Dressing

  • Eggplant Rolls with Shrimp, Mozzarella Cheese and an Oven Roasted Tomato Sauce

  • Shrimp and Grit Cakes with a 7-Pepper Relish
More Great Services:
  • Speciality Linens, Centerpieces and Decor to Complement Your Menu

Buffet/Entree Options:
  • Filet Mignon Broiled with a Roasted Garlic Pepper Jelly

  • Pan Seared Filet Mignon with Rock Shrimp, Scallions, Roasted Corn in a Creamy Red Stripe Beer Sauce

  • Crawfish Etouffe - Crawfish Smothered in Butter, Over Rice, Celery and Onions

  • Filet of Catfish, Blackened or Southern Fried with Cornmeal and a Black Eyed Pea Relish

  • Oven Roasted Chicken with Garlic Dumplings, Rosemary and Gravy

  • Vegetarian - Grilled Eggplant with Diced Tomatoes, Roasted Tomato Sauce, Toasted Pine Nuts, Scallions and Mozzarella Cheese, Baked
Refreshments:
  • Mint Juleps!

  • Speciality Martini and Cocktail Bars

  • Caffe Lattes, Mochas and Cappuccinos

  • Assorted Liqueurs (Amaretto, Sambuca, Tia Maria)

Accompaniments:
  • Sausage Jambalaya with Onions, Celery, Tomatoes, Rice and Tons of Garlic

  • Mashed Sweet Potatoes

  • Hush Puppies or Jalapeno Corn Muffins

  • Red Beans and Rice

  • Vegetables: Green Beans with Butter and Slivered Almonds, Spaghetti Squash with Fresh Tomatoes, Glazed Carrots
Dessert:
  • Banana Savannah with Chocolate Ganache and Whipped Cream

  • Sweet Potato Flan with Fresh Whipped Cream

  • Chocolate Pecan Pie

  • Southern Bread Pudding with a Sweet Bourbon Sauce

  • Mississippi Mud Pie

  • Chocolate Cream Pie
 

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