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  • Mexican Pizza with Chorizo, Monterey Jack Cheese and Sun-Dried Tomatoes
  • Stuffed Masa Pockets with Green Chiles and Cheese
  • Mushroom Crepes with Poblano Chile Sauce
  • Mahi Mahi Ceviche with Jalapeņos and Coconut
  • Oaxacan String Cheese in a Salsa Verde
  • Cheddar Jalapeņo Corn Sticks
  • Red Cabbage, Blue Cheese and Walnut Empanadas
  • Coconut Crusted Fried Shrimp
  • Chili-Lime Tortillas Triangles
  • Skirt Steak Quesadillas
  • Piquant Crab on Jicama Wedges
  • Pork and Posole Mini Burritos
  • Pork Tostadas with Corn Salsa
  • Steak or Chicken Taquitos with Cilantro



 

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