The Party Goddess - Full Service Catering and Event Planning

Home | Goddess Dialogue | Subscribe to PG's Newsletter | E-mail Us




Zucchini Carpaccio on Toast Points Artichoke and Olive Crostini Prosciutto Wrapped with Asparagus and Mint Tortellini in Mushroom Broth Risotto Croquettes with Mozzarella and Prosciutto Artichoke Bottoms Braised in Olive Oil with Garlic and Mint Warm Olives with Fennel and Orange Shrimp Stuffed Portabello Mushrooms Sausage, Salami and Mozzarella Tarts Marinated Halibut with Radish Sprouts and Fennel Ricotta Fritters Portabello Bruschetta with Rosemary Aioli Polenta Pizza with Roasted Tomatoes and Olives Baked Endive with Pancetta and Parmesan Cheese Zucchini Blossoms Stuffed with Tomatoes and Parmesan Braised Kale Crostini