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  • Poached Shrimp with Green Goddess Sauce
  • Hot Crab and Artichoke Dip
  • Feta Puffs
  • Leek and Camembert Tart
  • Curried Wild Mushroom Pate
  • Toasted Blue Cheese and Caramelized Onion Sandwiches
  • Phyllo-Wrapped Figs with Prosciutto and Stilton
  • Deviled Eggs with Sour Cream, Chives and Salmon Roe
  • Glazed Pecans
  • Artichoke-Prosciutto Gratin
  • Sage Stuffed Mushrooms
  • Sweet Potato Leek Pancakes
  • Crab Cakes with Red Chili Mayonnaise
  • Lobster Salad Canape
  • Smoked Salmon and Basil Rolls with Creme Fraiche
  • Roast Beef Sandwiches with Rosemary
  • Grilled Shrimp with Roasted Garlic Herb Sauce
  • Cheese Crisps
  • Oysters Rockefeller


 

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