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Buffet and Served Brunch Selections:
  • French Toast Stuffed with Extra Sharp Cheddar Cheese and Thinly Sliced Ham

  • Fritattas: Roasted Vegetable, Smoked Salmon

  • Crumpets Topped with Poached Eggs and Smoked Salmon or Canadian Bacon and a Dill Bernaise

  • Bacon and Egg Pie with Homemade Sausage Patties

  • Huevos Rancheros (Refried Beans, Fried Eggs, Shredded Cheese, Sour Cream and Sliced Avocado Atop Corn Tortillas)

  • Chilaquiles (Mexican Casserole with Tortillas, Eggs, Tomatoes and Cheese)

  • Gourmet Omelette Station Featuring Chorizo and Caramelized Onions, Chopped Fresh Ham, Mushrooms, Peppers, Assorted Cheeses, Scallions and Bay Shrimp
Homemade Breads:
  • Breakfast Breads: Banana Chocolate, Zucchini, Orange Pecan, Lemon Nut

  • Mini Muffins: Chocolate Chip, Blueberry, Apple Walnut

  • Homemade Currant Scones with Butter and Jam

  • Coffee Crumble Cake
  • Chocolate Babka
  • Homemade Turnovers: Apple, Cherry, Peach (Seasonal)

Beverages:
  • Hot Chocolate with Cinnamon Stick Stirrers

  • Passion Fruit Mimosas

  • Bellinis

  • Orange Grapefruit Spritzers

  • Spiced Tea

  • International Coffee Bar Featuring Chocolate Shavings, Whipped Cream and Cinnamon Sticks
Accompaniments:
  • Broiled Apples

  • Rosemary Roasted Potatoes

  • Hash Browns with Fresh Herbs

  • Sauteed Tomatoes
Dessert:
  • Pineapple Coconut Sorbet

  • White Chocolate Macadamia Nut Cookies, Dipped in Chocolate

  • Fresh Bananas Rolled in Coconut

  • Ginger Creme Brulee

  • Biscotti
 

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