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Buffet and Served Brunch Selections:
 French Toast Stuffed with Extra Sharp Cheddar Cheese and Thinly Sliced Ham Fritattas: Roasted Vegetable, Smoked Salmon Crumpets Topped with Poached Eggs and Smoked Salmon or Canadian Bacon and a Dill Bernaise Bacon and Egg Pie with Homemade Sausage Patties Huevos Rancheros (Refried Beans, Fried Eggs, Shredded Cheese, Sour Cream and Sliced Avocado Atop Corn Tortillas) Chilaquiles (Mexican Casserole with Tortillas, Eggs, Tomatoes and Cheese) Gourmet Omelette Station Featuring Chorizo and Caramelized Onions, Chopped Fresh Ham, Mushrooms, Peppers, Assorted Cheeses, Scallions and Bay Shrimp
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Homemade Breads:
Breakfast Breads: Banana Chocolate, Zucchini, Orange Pecan, Lemon Nut Mini Muffins: Chocolate Chip, Blueberry, Apple Walnut Homemade Currant Scones with Butter and Jam Coffee Crumble Cake Chocolate Babka Homemade Turnovers: Apple, Cherry, Peach (Seasonal)
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Beverages:
Hot Chocolate with Cinnamon Stick Stirrers Passion Fruit Mimosas Bellinis Orange Grapefruit Spritzers Spiced Tea International Coffee Bar Featuring Chocolate Shavings, Whipped Cream and Cinnamon Sticks
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Accompaniments:
Broiled Apples Rosemary Roasted Potatoes Hash Browns with Fresh Herbs Sauteed Tomatoes
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Dessert:
Pineapple Coconut Sorbet White Chocolate Macadamia Nut Cookies, Dipped in Chocolate Fresh Bananas Rolled in Coconut Ginger Creme Brulee Biscotti
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