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Passed Hors d’Oeuvres:
Sushi Rolls with a Wasabi Ginger Sauce
California Rolls
Ginger Shrimp Stuffed Mushrooms
Veggie Spring Rolls
Asian Options:
Smoked Chicken with a Cranberry  Vinaigrette
Bay Scallops with Spinach, Pine Nuts and a Sweet & Sour Dressing
Thai Noodles
Vegetable Fried Rice
Marinated Mushrooms
Salmon Dumplings with a Cucumber Relish
Pork Scallopini with a Black Eyed Pea Vinaigrette
Roast Chicken with a Wild Mushroom Stir-Fry

Refreshments:
Hot or Cold Sake
Asian Beer
Speciality Martini and Cocktail Bars
Green Tea
More Great Services:
Speciality Linens, Centerpieces and Decor to Complement Your Menu
Dessert:
Pineapple Coconut Sorbet
White Chocolate Macadamia Nut Cookies, Dipped in Chocolate
Fresh Bananas Rolled in Coconut
Ginger Creme Brulee
Biscotti
 

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