Brain…Cocktail?

Looking for a spooky way to serve a few Halloween cocktails this week?

This Brain Cocktail recipe from hgtv.com will hit the spot.

Peach schnapps topped with Irish cream creates a blood-curdling presentation for this tasty cocktail. For extra gore, top with a dash of blood-red grenadine.

Ingredients:

1 1/2 oz. peach schnapps
1 1/2 oz. Bailey's Irish cream
dash of grenadine

Preparation:

Pour peach schnapps into a glass. Slowly add the Bailey's Irish cream and top with a dash of grenadine.

So what do you think? Give me your comments and feedback below. And, oh, by the way, don't forget to tell a friend if you like what you see! xo

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